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drug1257 | Investigation of smell and taste disorders Wiki | 0.71 |
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There are 2 clinical trials
A novel coronavirus SARS-CoV-2 HAS arose in 2019 in Wuhan, China. Beside the classical semiology of this infection, numerous patients described olfactory and teste disorders. These symptoms are not described in this coronavirus, neurotropism of coronaviridae has been documented before. The aim of the study is to evaluate prevalence of anosmia and dysgeusia (olfactory and taste disorders) in coronavirus diagnosed patients and compare with different clinical conditions. The second endpoint is to evaluate the duration of these symptoms in order to better understand the semiology of this infection.
Description: Prevalence for anosmia in the COVID-19 + patients
Measure: Anosmia Time: 45 daysDescription: Prevalence for ageusia in the COVID-19 + patients
Measure: Ageusia Time: 45 daysDescription: Duration measured in days
Measure: Duration of the loss of anosmia ageusia Time: 45 daysThis is a prospective monocentric observational study with the aim of investigating the demographic and clinical factors related to the smell and taste disorders in patients with Severe Acute Respiratory Syndrome - Coronavirus - 2 (Sars-Cov-2) infection.
Description: Identify the demographic and clinical factors related to the sense of smell and taste in patients with Sars-CoV-2 infection included in the study.
Measure: Identification of demographic and clinical factors in covid19 patients. Time: Until patient discharge from the hospital (approximately four months)Description: Description in patients with Sars-CoV-2 infection the evolution of the symptoms (disturbances of smell and taste) understood as partial or total regression by 1-month and 3-month follow-up
Measure: Description of the disturbances of smell and taste Time: Until patient discharge from the hospital (approximately four months)Description: Define which factors (demographic and clinical) influence the improvement of the sense of smell and taste
Measure: Description of factors that influence smell and taste Time: Until patient discharge from the hospital (approximately four months).