|drug2||(Standard of Care) SoC Wiki||1.00|
|D055371||Acute Lung Injury NIH||0.16|
|D012127||Respiratory Distress Syndrome, Newborn NIH||0.15|
|D012128||Respiratory Distress Syndrome, Adult NIH||0.13|
|D045169||Severe Acute Respiratory Syndrome NIH||0.07|
|D018352||Coronavirus Infections NIH||0.06|
There is one clinical trial.
The aim of this study is to assess the changes in the dietary habits of adults spending most of their time in their homes due to the Coronavirus (COVID-19) outbreak. Eating habits of individuals may vary greatly depending on several factors such as geographic location, socioeconomic conditions, education level, knowledge about nutrition and psychological factors. Since this period of quarantine is economically and psychologically stressful, we hypothesise that individuals may alter their usual eating habits.
Description: This online survey will provide us with an idea of whether or not social isolation due to a pandemic will affect the usual eating patterns of adults either because of psychological stress or economic burden. It will also help us understand the context of these changesMeasure: Changes in the Eating Habits of Adults during the Quarantine Time: One month