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Report for Clinical Trial NCT03666182
Developed by Shray Alag, 2020.
SNP Clinical Trial Gene
The Relationship Between Genetics, Body Mass Index, Fat Intake, Fat Taste Sensitivity and Food Preference
A cross-sectional quantitative study will be carried out; recruiting female, Caucasian participants aged 18-65 years. The relevance of candidate gene studies is disputed. Research has shown associations between genotype and total fat intake. However, food preference is often described as a result of exposure to food types during upbringing. Many single nucleotide polymorphisms (SNP) have been associated with fat taste sensitivity, the majority of research shows that with a reduced sensitivity comes a higher total fat consumption. This study aims to assess the relationship between rs1761667 genotype, body mass index, fat intake, fat taste sensitivity and fat taste preference.
NCT03666182 Obesity Taste Sensitivity MeSH:Hypersensitivity
HPO:Allergy
1 Interventions
Name: No Intervention
Primary Outcomes
Measure: Body Mass Index Time: September - November 2018Time Perspective: Cross-Sectional
Cohort
There is one SNP
SNPs
1 rs1761667
This study aims to assess the relationship between rs1761667 genotype, body mass index, fat intake, fat taste sensitivity and fat taste preference.