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Report for Clinical Trial NCT02938091
Developed by Shray Alag, 2020.
SNP Clinical Trial Gene
The investigators evaluated dietary modulation of LIPC rs1800588 (-514 C/T) for lipids and
glucose using a randomized cross-over design comparing a high-fat Western diet and a low-fat
traditional Hispanic diet in Caribbean Hispanics (n=42; 4 weeks/phase).
Name: High-fat diet
Description: Typical Western diet
Type: Other
Group Labels: 1 High-fat diet
Name: Low-fat diet
Description: Traditional Caribbean Hispanic diet
Type: Other
Group Labels: 1 Low-fat diet
Primary Outcomes
Measure: change in fasting high-density lipoprotein cholesterol Time: From date of randomization until completion of each 4 week dietary intervention
Secondary Outcomes
Measure: change in fasting plasma triglycerides Time: From date of randomization until completion of the 4 week dietary intervention
Measure: change in fasting plasma glucose Time: From date of randomization until completion of the 4 week dietary intervention
Measure: oral glucose tolerance test Time: 2 hours post-oral glucose load
Measure: post-prandial lipemia 4 hours Time: 4 hours post-oral fat load
Measure: post-prandial lipemia 8 hours Time: 8 hours post-oral fat load
Purpose: Prevention
Allocation: Randomized
Crossover Assignment
There is one SNP
SNPs
1 rs1800588
Dietary Modulation of Hepatic Lipase (LIPC) -514 C/T Variant Associations With Lipids and Glucose
The investigators evaluated dietary modulation of LIPC rs1800588 (-514 C/T) for lipids and
glucose using a randomized cross-over design comparing a high-fat Western diet and a low-fat
traditional Hispanic diet in Caribbean Hispanics (n=42; 4 weeks/phase).
Individuals were screened for LIPC rs1800588 genotype prior to enrollment, and
genotype-associated differences in response to diet were evaluated.
HPO Nodes
HPO: